Milano
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Dinner MenuDinner is served nightly at Milano and reservations are recommended .
Milano also features tempting nightly specials for all courses by
Head Chef Scott Krause. Menus are subject to change.
ANTIPASTO BRUSCHETTA
Grilled Bread with Olive Oil, Garlic Fresh Tomatoes
& Parmesan Cheese
MOZZARELLA CAPRESE Fresh Mozzarella, Tomato & Basil with Balsamic Syrup ANTIPASTO ALLA MILANO Assorted Cured Italian Meats, Imported Cheeses, Artichoke Hearts, Olives &Roasted Peppers Served with Grilled Tuscan Bread ***GRANCHIO TORTA Crab Cake with Cucumber Slaw & Roasted Garlic Remoulade CALAMARI ALLA DIAVOLA * Sautéed Calamari with Capers, Kalamata Olives, Fresh Basil &
Spicy Marinara Sauce
COZZE ALLA PROVENZALE * Mussels Steamed with Onions, Tomatoes, White Wine &
Cream Served with Grilled Bread
RAVIOLI POMODORO * Roasted Tomato and Goat Cheese Filled Ravioli with Tomato
Basil Cream Sauce, Fresh Spinach & Shaved Parmesan
*DENOTES ITEM AVAILABLE AS ENTRÉE ADD PASTA
OF YOUR CHOICE TO COZZE & CALAMARI
INSALATA INSALATA PANZANELLA
Fresh Mozzarella, Tomatoes, Basil, Cucumbers, Red Onions, Grilled
Tuscan Bread and Baby Arugula with Roasted Garlic & Basil Vinaigrette INSALATA SPINACI ALLA GORGONZOLA
Spinach with Gorgonzola, Walnuts and Red Onions Served with
Sun-Dried Tomato Vinaigrette INSALATA TRE COLORI Belgian Endive, Arugula and Radicchio Served with Honey Balsamic Dressing INSALATA ALLA CESARE
Caesar Salad with our Own Caesar Dressing
INSALATA DI BARBABIETOLE
Beet Carpaccio, Goat Cheese, Pickled Onions & Toasted Walnuts on
Mixed Baby Greens with Roasted Garlic & Basil Vinaigrette
INSALATA MILANO
Red Leaf Lettuce with Cucumbers, Cherry Tomatoes Red Onions, Carrots,
Mushrooms & Radicchio with House Italian Vinaigrette
PIZZA Individual Pizzas from our Wood-Burning Oven Regular/Small MARGHERITA Fresh Plum Tomatoes, Onions, Garlic, Fresh Basil & Mozzarella PRIMAVERA Roasted Vegetables, Goat Cheese,Mozzarella & Balsamic
Drizzle on a Whole Wheat Crust
CON POLLO
Grilled Chicken, Pesto, Shiitake Mushrooms, Roasted Red Peppers,
Sun-Dried Tomatoes, Pine Nuts & Fontina SALSICCE E FUNGHI Sausage, Mushrooms, Roasted Red Peppers & Mozzarella FLORENTINA Spinach, Grilled Chicken, Caramelized Shallots & Fontina SCAMORZE
Smoked Chicken, Grilled Tomato, Leeks, Kalamata Olives & Smoked Mozzarella
Classic Italian Meat Sauce, Mushrooms, Red Onions, Gorgonzola & Mozzarella
RUGHETTA E PROSCIUTTO DI Prosciutto Di Parma, Baby Arugula, Roasted Shallots, Mozzarella,
Parmesan Reggiano & Sun - Dried Tomato Pesto MEDITERRANEA
Tomato, Eggplant & Spinach with Ricotta and Smoked Mozzarella
QUATTRO
Portobello, Shitake, Button Mushrooms & Truffle Oil
with Scallions, Fontina & Goat Cheese
FICO
Fig Jam, Roasted Shallots, Prosciutto, Gorgonzola
& Fontina with a Balsamic-Fig Glaze
ADDITIONAL TOPPINGS $1.00 – $6.95 PASTA Fresh Pasta Made Daily in Our Kitchen Regular/Small FETTUCCINI CON VERDURE GRIGLIA Roasted Vegetables, Spinach, Pine Nuts, and Basil Pesto with Whole Wheat Fettuccini TORTELLINI ALLA BISANZIO
Tomato, Spinach and Egg Tortellini Filled with Cheese
With a Tomato-Basil Cream Sauce LINGUINE SEMPLICI
Linguine with Fresh Plum Tomatoes, Garlic,
Onions, Basil & Extra Virgin Olive Oil RIGATONI CON SALSICCE PICCANTE
Hot Sausage, Roasted Garlic, Roasted Peppers, Spinach,
Wild Mushrooms & Chianti with Rigatoni FETTUCCINE ALLA BOLOGNESE
Fettuccini with Classic Italian Meat Sauce
FUSILLI CON POLLO EN BRODO
Grilled Chicken, Sun Dried Tomatoes, Roasted Garlic, Kalamata Olives
and Spinach with Chicken Broth over Fusilli RIGATONI ALLA SPEZZATINO DI VITELLO
Braised Veal Stew with Red Onions, Wild Mushrooms, Roasted
Red Peppers & Marsala & Sage Cream Sauce on Rigatoni
FUSILLI DI MILANO
Pancetta, Prosciutto, Roasted Red Peppers, Fresh
Tomatoes and Extra Virgin Olive Oil with Spinach Fusilli LINGUINE ALLA FRA DIAVOLA
Sautéed Shrimp & Italian Sausage, Spinach, Red Onions,
Kalamata Olives & Spicy Marinara Sauce on Linguine
FRUTTA ADRIATICA
Spinach Linguine with Scallops, Shrimp, Calamari, Mussels, Clams,
Roasted Red Peppers, Leeks and Tomatoes in a White Wine Sauce
FETTUCCINE ROSELLINI
Grilled Shrimp and Sweet Garlic Cream Sauce with Fettuccini
LINGUINE ALLA VONGOLE
Fresh Clams in a White Wine and Garlic Sauce over Linguine
RAVIOLI FRUTTI DI MARE
Pan Seared Scallops, with a Tomato-Fennel Emulsion & Lump Crab Ravioli
RISOTTO DEL GIORNO Priced Daily CARNE E PESCE TONNO CON ERBA VINAIGRETTE
Grilled Tuna with Fresh Basil & Herb Vinaigrette Served with Cous Cous
& Roasted Vegetables with Basil, Sun Dried Tomato Pesto & Tapanade
SALMONE CON POMODORI SECCHI
Grilled Salmon with Sun-Dried Tomatoes, Basil, Olive Oil and Pine Nuts
Served with Baked Herb Polenta and Seasonal Vegetables
POLLO RUSPANTE
Roasted Free Range Chicken with Mushroom, Pancetta, Roasted Shallots
and Chicken Jus Served with Garlic Mashed Potatoes and Vegetables
RIPIENO DI POLLO
Roasted Stuffed Breast of Chicken with Spinach, Roasted Red Peppers &
Portobello Mushrooms Served with Roasted Garlic Mashed Potatoes,
Vegetables and Chianti Demi Glace
VITELLO PICCATA
Veal Scaloppini with Lemon Butter Sauce Served with
Fusilli & Seasonal Vegetables
VITELLO FIORENTINA
Veal Scaloppini with Grilled Eggplant, Roasted Red Peppers and
Fontina Served with Sautéed Spinach & Vegetables
ARROSTO LOMBATA D'AGNELLO
Wood Oven Roasted Sirloin of Lamb with Rosemary Demi Glace Served with Cous Cous &
Roasted Vegetable Capanata ARROSITO ANATRA
Roasted Duck Breast with Fig Jam & Balsamic Glaze
Served with Marscapone Polenta & Vegetable Del Giorno "ONGLET"LOMBARDIA
Grilled Hanger Steak with Wild Mushrooms, Roasted Shallots & Demi Glace
Served with Garlic Mashed Potatoes & Vegetables FILETTO CON FUNGHI
Grilled Filet Mignon with
Garlic Mashed Potatoes & Vegetables
*** Menu Items Cooked with Peanut Products |
