ANTIPASTO

BRUSCHETTA
Grilled Bread with Olive Oil, Garlic
Fresh Tomatoes and Parmesan Cheese
 

MOZZARELLA CAPRESE

Fresh Mozzarella, Tomato and Basil Tower

 with Balsamic Syrup

 CALAMARI ALLA DIAVOLA
Sautéed Calamari with Capers, Kalamata Olives,
Fresh Basil and Spicy Marinara Sauce

ANTIPASTO ALA MILANO
Assorted Cured Italian Meats, Imported Aged
Provolone, Artichoke Hearts, Olives and Roasted Peppers
Served with Grilled Tuscan Bread

RAVIOLI POMODORO
Roasted Tomato and Goat Cheese Filled Ravioli with Tomato Basil

Cream Sauce, Fresh Spinach and Shaved Parmesan

COZZE ALLA PROVENZALE
Mussels Steamed with Onions, Tomatoes, White
Wine and Cream Served with Grilled Bread

GRANCHIO TORTA
Crab Cake with Cucumber Slaw and
Roasted Garlic Remoulade 

CARPACCIO DI SALMONE AFFUMICATO

Smoked Salmon Carpaccio Served with Capers, Red Onions,

 Mustard Aioli, Baby Arugula & Grilled Crostini

ZUPPA

ZUPPA DEL GIORNO

MINESTRONE

INSALATA
 

INSALATA PANZANELLA

Red & Yellow Tomatoes, Basil, Parmesan Reggiano,

Cucumbers, Red Onions, Focaccia Croutons, Baby

Arugula and Balsamic Vinaigrette

INSALATA PERA E CILIEGIE
Sliced Pears, Dried Cherries, Toasted Almonds,
Goat Cheese, Belgian Endive and
Mixed Baby Greens with Balsamic Vinaigrette

INSALATA ASPARAGO
Asparagus, Shaved Gorgonzola, Toasted Walnuts,
Pickled Onions, Fresh Herbs and Boston Bibb Lettuce
With Herb Vinaigrette

INSALATA DI BARBABIETOLE
Oven Roasted Beets Layered with Goat Cheese on Mixed
Baby Greens with Tarragon Vinaigrette and Herb Flatbread

INSALATA TRE COLORI
Belgian Endive, Arugula and Radicchio
Served with Honey Balsamic Dressing

INSALATA ALLA CESARE
Caesar Salad with our Own Caesar Dressing

INSALATA SPINACI ALLA GORGONZOLA
Spinach with Gorgonzola, Walnuts and Red Onions
Served with Sun-Dried Tomato Vinaigrette

INSALATA MILANO
Red Leaf Lettuce with Cucumbers, Cherry Tomatoes
Red Onions, Carrots, Mushrooms and Radicchio
with House Italian Vinaigrette

PIZZA
Individual Pizzas from our Wood-Burning Oven

MARGHERITA
Fresh Plum Tomatoes, Onions, Garlic,
Fresh Basil and Mozzarella

PRIMAVERA ALA MILANO
Julienne Grilled Vegetables, Goat Cheese,
Mozzarella and Balsamic Drizzle
on a Whole Wheat Crust

CAPRINO FONTINA
Fontina, Goat Cheese, Pancetta, Kalamata Olives, Red

Onions and Sun-Dried Tomatoes

CON POLLO
Grilled Chicken, Pesto, Shiitake Mushrooms,
Roasted Red Peppers, Sun-Dried Tomatoes, Pine Nuts and Fontina

SALSICCE E FUNGHI
Sausage, Mushrooms, Roasted
Red Peppers and Mozzarella

FLORENTINA
Spinach, Grilled Chicken, Caramelized
Shallots and Fontina

CLASSICO
Fresh Plum Tomatoes, Onions, Garlic,
Fresh Basil, Portobello Mushrooms,
Sausage and Mozzarella

SCAMORZE

Smoked Chicken, Grilled Tomato, Leeks, Kalamata

Olives and Smoked Mozzarella

RUGHETTA E PROSCIUTTO DI PARMA

Cipollini Onions, Baby Arugula, Prosciutto Di Parma,

 Mozzarella and Parmesan Reggiano

 VERONA

Classic Italian Meat Sauce, Mushrooms, Red Onions,

Gorgonzola and Mozzarella

 MEDITERRANEA

Grilled Tomato & Eggplant, Spinach with

Smoked Ricotta Cheese and Mozzarella

 FICO

 Adriatic Figs, Roasted Cipollini Onions,

Prosciutto, Gorgonzola & Fontina with a Balsamic-Fig Glaze

PASTA

Fresh Pasta Made Daily in Our Kitchen

FUSILLI CON VERDURE GRIGLIA

Grilled Julienne Vegetables, Spinach, Pine Nuts and Extra Virgin

 Olive Oil with Roasted Red Pepper Fusilli

TORTELLINI ALLA BISANZIO

  Tomato, Spinach and Egg Tortellini Filled with Cheese with

a Tomato-Basil Cream Sauce

SPAGHETTI SEMPLICI 

Spaghetti with Fresh Plum Tomatoes, Garlic,

 Onions, Basil and Extra Virgin Olive Oil

 RIGATONI CON SALSICCE PICCANTE

Hot Sausage, Roasted Garlic, Roasted Peppers, Spinach,

Wild Mushrooms and Chianti with Rigatoni

FETTUCCINE ALLA BOLOGNESE

Fettuccini with Classic Italian Meat Sauce

FUSILLI CON POLLO EN BRODO

Grilled Chicken, Sun Dried Tomatoes, Roasted Garlic, Kalamata

Olives and Spinach with Chicken Broth over Fusilli

PAPPAREDELLE ALLA SPEZZATINO  DI VITELLO

Braised Veal Stew with Sun Dried Tomatoes, Artichoke Hearts, Mushrooms,

Garlic, Spinach, Fresh Rosemary & Red Wine Jus on Papparedelle

FUSILLI DI MILANO

Pancetta, Prosciutto, Roasted Red Peppers, Fresh Tomatoes

and Extra Virgin Olive Oil with Spinach Fusilli

LINGUINE ALLA FRA DIAVOLA

Sautéed Shrimp & Italian Sausage, Spinach, Red Onions, Kalamata

 Olives and Spicy Marinara Sauce on Linguine

FRUTTA ADRIATICA

 Spinach Linguine with Scallops, Shrimp, Calamari, Mussels, Clams,

 Roasted Red Peppers, Leeks and Tomatoes in a White Wine Sauce

FETTUCCINE ROSELLINI

Grilled Shrimp and Sweet Garlic Cream Sauce with Fettuccini

LINGUINE ALLA VONGOLE

Fresh Clams in a White Wine and Garlic Sauce over Linguine

RAVIOLI FRUTTI DI MARE

Grande Seafood Ravioli with Sautéed Shrimp, Scallops &

Spinach Served with a Roasted Garlic and Sweet Basil Cream Sauce

CARNE E PESCE

TONNO CON ERBA VINAIGRETTE

 Grilled Tuna with Fresh Basil & Herb Vinaigrette Served with Warm

Fingerling Potato, Roasted Red Pepper & Caper Salad and Vegetable Du Jour

CAPPA SANTA CON GRANCHIO BLU

Grilled Scallops Served with Blue Crab & Scallion Risotto

Finished with a Sweet Garlic and Seafood Cream and Vegetable Du Jour

 SALMONE CON POMODORI SECCHI

Grilled Salmon with Sun-Dried Tomatoes, Basil, Olive Oil and Pine Nuts

Served with Baked Herb Polenta and Seasonal Vegetables

RIPIENO DI POLLO

Roasted Stuffed Breast of Chicken with Spinach, Roasted Red Peppers,

Portobello Mushrooms with Chianti Demi Glace Served with

Roasted Garlic Mashed Potatoes and Vegetables

PETTO DI POLLO ALLA GRIGLIA

Grilled Boneless Chicken Breast with Roasted Red Pepper Sauce Served

with Baked Herb Polenta and Julienne SeasonalVegetables

VITELLO PICCATA

Veal Scaloppini with Lemon Butter Sauce Served

with Roasted Red Pepper Fusilli and Seasonal Vegetables

 VITELLO FIORENTINA

Veal Scaloppini with Grilled Eggplant, Roasted Red Peppers and Fontina

Served with Sautéed Spinach and Vegetables

COSTOLETTA DI VITELLO

Grilled Veal Rib Chop with Chianti Demi Glace Served with

Garlic Mashed Potatoes and Seasonal Vegetables

 ARROSITO COSCIOTTO D’AGNELLO

Wood Oven Roasted Leg of Lamb Served with a

 Potato Pancake and Seasonal Vegetables

ARROSITO ANATRA

 Roasted Duck Breast with Drunken Cherries & Port Glaze

Served with Garlic Mashed Potatoes and Vegetable Du Jour

"ONGLET” LOMBARDIA

Grilled Hanger Steak with Gorgonzola Demi Glace, Served

 with a Potato Pancake and Vegetables

FILETTO CON FUNGHI

Grilled Filet Mignon with a Mushroom Demi Glace

Served with Roasted Garlic Mashed Potatoes and Vegetables