Provence
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Dinner MenuDinner is served
Sunday 4:30 PM to 8:30 PM
Monday 5:00 PM to 9:00PM
Tuesday-Thursday 5:00 PM to 10:00PM Friday-Saturday 5:00 PM to 10:30PM
In addition to our regular menu, we feature nightly specials
created by our Chef de Cuisine, Michael Cunningham,
and, of course, our popular 'Plats du Jour'.
Hosting a Large Group?
We have made menu planning easy. View our Large Party Menus and plan your party effortlessly.
~DINNER MENU ~ HORS D'OEUVRES Moules Marinières á la Crème Mussels steamed in a White Wine and Cream Broth with Shallots, Tomato and Grilled Brioche Escargots à la Bourguignon Traditional Style Burgandy Snails Aubergine Farcie à la Niçoise Sautéed Eggplant Stuffed with Tomatoes, Olives, Fresh Basil and Buffalo Mozzarella Thon et Saumon Fumé Seared Tuna Sashimi and Smoked Salmon with Asian Slaw and Soy Ginger Sauce Crabe á la Nouvelle Orleans New Orleans Style Crab Cake with Remoulade Assiette de Charcuterie Asssortment of Pâté, Saucisson & Prosciutto with Baguette Foie Gras á la Façon de Chef Provisions Determined Nightly by the Chef SOUPE Soup aux Legumes Provençal Seafood Chowder Soupe du Jour French Onion Soup SALADE Salade de Maison Mesclun Tossed with a Dijon and Herb Vinaigrette Salade Framboise et Brie Red Leaf, Duck Confit, Toasted Almonds, Brie and Raspberry Vinaigrette Épinard et Prosciutto Baby Spinach, Prosciutto, Sliced Melon and Shaved Parmesan With Melon Vinaigrette Salade Caesar au Parmesan Caesar Salad with Parmesan Crisp Endives et Betteraves Sautees Roasted Beet and Endive Salad with Toasted Pistachios, Pears, and Mustard Vinaigrette Chevre en Croûte Warm Herb Crusted Vermont Chevre with Sun Dried Berries, Spicy Candied Pecans, Mixed Baby Greens and Red Wine Vinaigrette Salade Petite Niçoise Sliced Rare Yellowfin Tuna with Quail Eggs, Finglerling Potato Chips, Haricot Verts, Mixed baby Greens and Sherry Dijon Vinaigrette RÔTISSERIE Poulet Rôti Roasted Free Range Chicken Served with Ratatouille and Garlic Mashed Potatoes Porc Roti Aux Patates Douches Rotisserie Pork Loin over Sweet Potato Puree Seved wtih Spatzel & Spicy Candied Pecans with Whole Grain Mustard Sauce Carré d'Agneau Rôti Herb crusted Roasted Rack of Lamb with Garlic Confit, Pomme de Terre Lorette, Bouquetiere of Vegetable and Port Wine Sauce Canard aux Lentille Vert Lavender Glazed Magret of Duck over warm French Green Lentil Salad, Chardonnay Poached Pears and Poire Vin Blanc POISSON Saumon au Pistou Pan seared Basil Pesto Crusted Salmon with Baby Arugula, Oven Dried Tomato Salad with Extra Virgin Olive Oil & Fresh Lemon over Roasted Roma Tomato-Vermont Chevre Risotto Thon Grillé ala Printaniere Fresh Grilled Tuna with Gnocchi, Shallot Confit and Seasonal Vegetables Accompanied by Reisling-Mirin Gastrique Bouillabaisse de Provence Traditional Seafood Stew with Shrimp, Mussels, Clams, Monkfish and Saffron Truite Grillée au Champignon Sauvages Grilled Trout Filet and Citrus Caper Beurre Blanc Served with Exotic Mushroom & Roasted Red Pepper Risotto Poisson du Jour LES PÂTES FRAÎCHES ET RIZ Ragoût de Veau à l'Italienne Braised Veal, Italian Sausage, Mushrooms, Peppers, Spinach, Shallots Leeks, & Red Peppes with Light Cream and Truffle Oil over Rigatoni Légumes Sautes Julienne Roasted Vegetables over Fettuccine with Pine Nuts, Garlic, Olive Oil and Basil Broth Les Coquille de Marseille Seared Scallops with Shallots, Dill, Olives, Tomatoes and Capers with Virgin Olive Oil and Garlic over Fettuccini Fruits de Mer Shrimp, Clams, Scallops and Mussels with Leeks, Tomatoes, Roasted Red Peppers, Spinach and Basil over Linguini Homard á la Portugaise Lobster, Shrimp, and Chorizo Sausage in Charred Tomato and Roasted Fennel Light Cream Sauce on Spinach Linguini Risotto du Jour Provisions Determined Nightly By Chef VIANDE Veau Français au Citron Veal Scallopine with Lemon Butter, Grilled Vegetables and Angel Hair Pasta Cotelette de Veau Grillée Grilled Veal Chop, Garlic Mashed Potatoes, Wilted Mesclun and Cabernet Sauce Steak Frites Grilled Hanger Steak with Bordelaise Sauce, Ratatouille and Pommes Frites Filet de Bœuf Sauce Roquefort Grilled Filet Mignon with Roquefort Sauce, Garlic Mashed Potatoes and Seasonal Vegetables Carre d'Agneau Rôti Herb Crusted Roasted Rack of Lamb with Garlic Confit, Pomme de Terre Lorette, Bouquetiere of Vegetable and Port Wine Sauce Poulet Farci à la Duxelles Chicken Breast Stuffed with Mushrooms & Spinach with Morrel Sauce, Potato Pavé and Julienne Vegetables Steak au Poivre Peppercorn Crusted Black Angus Strip Steak with Brandy Peppercorn Sauce, Garlic Mashed Potatoes and Vegetable du Jour
PLATS DU JOUR
Sunday ~ Beef Bourguignon
Monday ~ Pain de Veau Tuesday ~ Baudroie ala Stes-Maries de la Mer Wednesday ~ Lamb Basquaise Grillee Thursday ~ Coq au Vin Friday ~ Scallop Provençal Saturday ~ Cote Du Boeuf Roti LES DESSERTS Tarte des Demoiselles Tatin Individual Up-Side Down Apple Tart with Vanilla Gelato Gâteau au Chocolat Flourless Chocolate Cake Crème Brûlée Baked Custard with a Carmelized Sugar Crust Parfait de Mousse au Chocolat Layered Dark and White Chocolate Mousse Tarte aux Amandes et Fruits de Saison Seasonal Fruits on Almond Shortbread Beignets à la Banane avec Glace au Rhum Fried Banana Fritters with Rum Ice Cream Tartelette avec Sabayon au Citron et Crème de Cassis Lemon Sabayon Tart with Black Currant Sauce Glace au Chocolat Chocolate Ice Cream Glace à la Vanille Vanilla Ice Cream Sorbet de Framboise Raspberry Sorbet Assiette de Fromages Assortment of Cheese Fruits de Saison et Sorbet du Jour Fresh Seasonal Fruit with Sorbet Piece de Chocolat Chaud et Glace Caramel Molten Chocolate Cake Served with doche de Leche Gelato Dessert du Jour |
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